Specializing in OEM Components, Kits and Knife Horns

Ultrasonic cutting is used by a broad spectrum of companies within the food processing industry and manufacturers. Compare to conventional cutter: More sanitary, Less down time, Better cost-effectiveness,  More consistency at cutting surface,  Blades stay sharp longer.

Sonics (Sonics & Materials, Inc.) continuous ultrasound company was founded in 1969 during the operation 40 years of innovation and improvement, so that all the food cutting equipment before being allowed as a food grade applications are subject to stringent reliability tests to ensure the stability of its sale of each ultrasonic cutting equipment and safety , and today we serve customers throughout the world have . Application of ultrasound can cut cheese, pies , cakes , bread , pizza , candy and other food , cutting surface clean and smooth. When using ultrasonic cutting equipment and other foods like nuts or raisins can produce finer crushing than the traditional cutting process .

Ultrasonic cutting of food processing is the use of high frequency sound vibrations to quickly deal with food , ultrasonic cutter to 20kHz frequency vibration or higher frequency 40kHz frequency ultrasonic vibration cutter cutting food , the latest research shows that the hot and sticky foods high frequency of 40kHz cut works best. After cutting the surface of the food is very clean, and between the layers separated to maintain very clearly. So do not leave food scraps in the knife surface, eliminating downtime traditional cutting blade caused by continuous cleaning . Ultrasonic cutting food with more advantages than the traditional way : cutting surface clean and smooth, longer cutter life , more importantly, can reduce the cleaning and maintenance and shutdown time , users increased production capacity. Other users find that the traditional cutting operations such as cutting before pre-cooling or heating the product or product packaging prior to realign operations such procedures are now all be saved, ultrasonic cutting system due to perform routine cleaning and maintenance caused by discontinued time can be reduced by 70 % to 90 % higher than the conventional apparatus .

Customers using conventional cutting equipment if you want to use ultrasound technology processed foods , simply remove the existing equipment installation tool SONICS traditional small changes to the device , or the introduction of new designs based on the existing production the design system. In this regard, we have a very rich experience. SONICS for food processing applications have been very strict requirements.

Ultrasonic food cutting is used by a broad spectrum of companies within the food processing industry. The following is a partial list of some typical applications:

• frozen cakes and pies

• frozen fish

• snack and health bars

• fresh/frozen prepared meats

• dough or baked cookies

• soft and hard cheeses

• fresh/frozen vegetables

• candy and confections

• ice cream bars